水煮肉片英语介绍

Water Boiled Pork Slices

Water boiled pork slices, also known as Shuizhu Pork Slices, is a classic Sichuan dish that is famous for its spicy and numbing flavor. This dish is made by boiling thinly sliced pork belly in a rich, spicy broth made with Sichuan peppercorns, garlic, ginger, scallions, and chili oil. The pork slices are then topped with a generous amount of fresh green onions and served with a side of steamed white rice.

Here's a brief introduction to water boiled pork slices in English:

Water boiled pork slices is a traditional Chinese dish that originates from the Sichuan province. The dish is made by boiling thinly sliced pork belly in a spicy and numbing broth, which is a characteristic feature of Sichuan cuisine. The pork slices are tender and juicy, and the spicy and numbing flavors make it a popular choice among food lovers.

Ingredients:

Pork belly

Sichuan peppercorns

Garlic

Ginger

Scallions

Chili oil

Salt

Soy sauce

Cooking wine

Cornstarch

Instructions:

1. Slice the pork belly into thin slices and marinate them with salt, soy sauce, and cooking wine for about 10 minutes.

2. In a pot, bring water to a boil and add the Sichuan peppercorns, garlic, ginger, and scallions. Simmer for a few minutes.

3. Add the marinated pork slices to the pot and cook until they are just cooked through.

4. Remove the pork slices from the pot and arrange them on a plate.

5. In a small bowl, mix together chili oil, soy sauce, and a little water to create a sauce.

6. Pour the sauce over the pork slices and garnish with fresh green onions.

7. Serve with steamed white rice.

Water boiled pork slices is a must-try dish for those who enjoy the bold and spicy flavors of Sichuan cuisine. It's a perfect dish for sharing with friends and family, and it's sure to leave you craving more.